North American Cuisine

The Cuisines of North America range from the hearty Seafood Chowders of Canada’s Maritime Provinces to the complex cocoa-based Molés of Southern Mexico (yes, Mexico is part of América del Norte); from the spicy, tropical Rotis of the Carribean to the steamy French-and Carribean-influenced Cajun and Creole delights of Louisiana; from the soulful Soul Food dishes of Southeastern USA to the European-based nouveau styles of California’s wine country--to name only a few! Have a look at our Menu samples from some of the countries of North America, and let Du Monde Gourmet Catering guide you through a North American Culinary Odyssey...