European Cuisine

The Cuisines of Europe are as varied as Europe’s cultural landscape, and range from Ireland’s wholesome Dairy Products to Italy’s vast array of culinary art forms; from the seductive textures and flavors of Spanish fare to Austria’s legendary Pastries; from the Pies and Puddings of the United Kingdom to the vaguely exotic yet familiar dishes of the Eastern Mediterranean; from the Smoked Salmon and Herring of Scandinavia to the Paprika-laden, hearty Magyar dishes of Hungary; and from German Sausages and Späetzle to timeless French Classics such as Bouillabaisse and Crème Brûlée. Have a look at our Menu samples from some of the countries of Europe, and let Du Monde Gourmet Catering guide you through a European Culinary Odyssey...