African Cuisine

The Cuisines of Africa range from the rich and full-flavored dishes of Morocco to the exotic, Persian- and Arab-influenced seafood delicacies of the Swahili Coast; and from the heavily spiced and fiery stews of Tunisia to the culinary melting pot which makes up South African Cuisine (one of Meryl’s favourite cuisines!). And did we mention that there are plenty of wild game options? Have a look at our Menu samples from some of the countries of Africa, and let Du Monde Gourmet Catering guide you through an African Culinary Odyssey...